Strict bans in Seattle challenge foodservice operators, meat packers
Posted by Anne Marie Mohan May 11, 2010 | Post first comment
- Filed in:
- Trays,
- Regulations,
- Beverage,
- Food
Beginning July 1, Seattle will ban meat trays made from polystyrene foam and will require retailers to use recyclable and compostable service ware, as well as provide appropriate bins for their disposal.
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