Barbara Hanley |
Location
Westport Point, MA, USA
Role
PackagerIndustry
FoodJob Title
PartnerCompany
Shy Brothers Farm LLCRecent Discussions
Need packaging for cheese curds
We're looking for new retail and food service packaging for our artisanal curd. Retail is 8 to 10 oz, and food service is 56 to 64 oz. The curd is somewhat acidic. Are there alternatives to plastic? There can't be an air-space between product and lid. We really need a solution-- Can you point us in the right direction? Thank you--
Posted January 5, 2011
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