Article Tools

Print | Email | Bookmark and Share

Consumer Reports stirs up BPA hornet’s nest

CannedFoods.jpgA test recently conducted by Consumer Reports concluded that Bisphenol-A can be found in a diverse assortment of canned foods at levels from “trace amounts to about 32 parts per billion.” After studying the contents of 19 name-brand canned foods, Consumer Reports said early this week that not only did it find BPA in leading brands of canned vegetables, soups, and juices, but also in canned products labeled “organic” and “BPA-free.”

In an unsettling conclusion, the study states: “Children eating multiple servings per day of canned foods with BPA levels comparable to the ones we found in some tested products could get a dose of BPA approaching levels that have caused adverse effects in several animal studies.”

Once this news hit the wires, industry groups were quick to counter with rebuttals. Said Steven G. Hentges, Ph.D., of the Polycarbonate/BPA Global Group of the American Chemistry Council (ACC), in a statement on behalf of ACC, “The recommendations from Consumer Reports’ unnamed experts are inconsistent with the conclusions of expert regulatory bodies worldwide, all of which have confirmed that BPA exposure levels are low and well within safety standards.”

From the North American Metal Packaging Alliance (NAMPA) came a statement on the life-or-death importance of BPA. Said NAMPA chairman Dr. John Rost, “BPA-based epoxy coatings in metal packaging provide real, important and measurable health benefits by reducing the potential for the serious and often deadly effects from food-borne illnesses.”

Until recently, the battle around BPA has centered primarily around plastic baby bottles and other plastic containers used for food targeted at babies and toddlers. Some states have in fact banned the use of the coating in such products. But the issue has not yet become a federal concern.

At the end of this month, the U.S. Food & Drug Administration is expected to reveal the results of its re-assessment of the safety of BPA for food contact use.

* indicates an article that was submitted directly to this Web site by the supplier, and was not handled by the Greener Package editorial staff.

Greener Package may share your contact information with our sponsors, as detailed in our Privacy Policy. Greener Package will not share your information with a sponsor whose content you have not reviewed. The members of the Advisory Board and Expert Network do not review, approve or endorse advertisements on this Web site.

Don’t miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
PACKAGE DESIGN/
DEVELOPMENT

Greener Package

Sustainable packaging

Shelf Impact

Package design strategies

SPECIAL INTEREST
GENERAL INTEREST

New Issue Alert

Packaging World Magazine

eClip

Breaking packaging news

Packaging Insights

Pertinent packaging issues

PACK EXPO
PACKAGING MACHINERY

Automation Strategies

Machine automation

New Machines

New packaging machines

On The Edge Blog

Workforce Development

Each newsletter ranges in frequency from once per month to a few times per month at most.
Email: